What makes a great breakfast tea? Buyers spend years studying tea bush cultivars that present the most robust character, bright red cup color and awakening aromatics. Some of the very best are found in the Assamica gardens in Thailand's remote northern mountains. This unique origin yields an English Breakfast that is full-bodied, lively and brisk with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.
BREWING Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 4-5 minutes