Cinnamon Plum is a warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Deliciously fruity and full-bodied with a deep red infusion, this herbal is thirst-quenching served iced in the summer. During the winter season, Cinnamon Plum is an excellent mulling spice to infuse into wine or apple cider.
BREWING Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes
