The influence of geography on the flavor of a coffee bean is profound. All coffee grows in the tropics, but the altitude at which it is grown contributes significantly to a coffee’s flavor profile. Mountainous regions of the Coffee Belt, a tropical band...
Second only to the quality of beans in the roaster, coffee roasting represents the single most important influence on flavor. The dynamic cause-effect process of roasting, whereby the degree of roast serves as the significant variable, is easy...
Do you prefer the flavor of a dry-processed coffee or one that has been wet-processed? If you have no clue as to the difference, you’re in good company. Yet if single origin coffee happens to be your favorite cup of joe, knowing how a...
