Bold, brisk, and beautifully balanced.
Crafted from select Assamica tea cultivars grown in the remote northern mountains of Thailand, this English Breakfast blend is a celebration of strength, clarity, and tradition. It brews a bright red cup with a full-bodied flavor, lively briskness, and subtle fruit notes reminiscent of raspberry and lingonberry.
Robust enough to wake you up, yet smooth enough to enjoy all day, it’s delicious on its own and equally satisfying with a splash of milk and sugar. A timeless classic—elevated by an exceptional origin.
