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        coffee beans at different roast levels   About Roast Style      
         
May 3, 2010
     
         
Second only to the quality of the bean itself, the type of roast applied is the single most important factor affecting a bean’s flavor. Roast styles vary by the degree of heat used and/or the length of time a coffee is held in the roaster. The longer the roast time and/or higher the temperature, the darker and more pungent the bean. As a roast approaches more intense temperatures, a coffee’s body amplifies for a time, acidity diminishes, and varietal characteristics become subdued.
     
               
             
             
             
             
             
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