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Organic Iced Tea Recipes  
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Organic Iced Tea Recipes
     
 
        Any tea can be iced, but to achieve the best results always use the best tea. Reach for a flavorful loose leaf black, oolong, green, or white teaeven an herbaland ice it!       
 
       
Basic Iced Organic Tea   Basic Iced Organic Tea  
 

4 cups freshly boiled water
8 Tbsp. Organic China Breakfast Loose Leaf Black Tea
Sugar to taste (optional)
4 cups very cold water
Lemon wedges, optional

While the water is boiling, measure loose leaf tea into an infuser basket, a large tea bag, a teapot equipped with a strainer in the spout, or a French Press. Pour the water over the loose leaf tea and steep for 4-5 minutes. Remove the tea leaves. If your are adding sugar, do it at this time and stir until dissolved. Cool tea, then pour into a pitcher. Add the cold water. Fill drinking glasses with ice and serve. Garnish with a wedge of lemon.

 
   
   
   
   
   
   
   
 
 
     
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Organic Wild Berry Iced Tea   Organic Wild Berry Iced Tea  
 

2 Tbsp. Organic Wild Berry Loose Leaf Black Tea per 8 oz water
Water
Sugar or honey
Ice
Raspberries, strawberries or blueberries, optional

Heat water to a rolling boil (212° F), pour over tea leaves and steep for 3-5 minutes. Once tea is ready, dilute with an equal amount of ice. Add sugar or honey to taste and garnish with fruit, if desired. If making iced tea for a group, keep the serving pitcher at room temperature and add ice to the drinking glasses rather than to the pitcher. 

 
   
       
       
       
       
       
       
       
       
     
 about Wild Berry Tea > 
     

     
    Iced Organic Green Tea    
Iced Organic Green Tea      
   

4 cups water
8 Tbsp. Organic Jade Cloud Green Loose Leaf Tea
3 1/2 Tbsp. honey
4 cups very cold water
Mint leaves or lemon slices, optional

Bring 4 cups of water to a boil, remove from the heat and allow to cool for 1-2 minutes to reach 180° F. While the water is heating, place tea leaves into brew basket or teapot. Pour heated water over the tea and steep for 3-4 minutes. Remove the tea, add honey to the brewed tea, and stir well.

You now have a concentrated iced tea. At this point you may refrigerate the tea concentrate for later use or add 4 cups of very cold water. Pour tea into iced-filled glasses. Garnish with mint leaves or lemon slices if desired.

     
         
         
         
         
         
         
         
         
       
       
 about Jade Cloud Tea > 
   
 
     
      Iced Organic Peach Tea      
Iced Organic Peach Tea  
 

4 Tbsp. Organic Peach Blossom Loose Leaf White Tea per 8 oz water
Sugar or honey
Ice
Lemon wedges or sliced fresh peaches, optional

Heat water to 185° F (bring water to a boil, then remove pot from heat for a minute or two to achieve 185°), add to tea leaves and steep for 3-5 minutes. Once tea is ready, dilute with an equal amount of ice. Add sugar or honey to taste and lemon wedges or sliced peaches for added flavor. If making iced tea for a group, keep the serving pitcher at room temperature and add ice to the drinking glasses rather than to the pitcher. 

     
       
       
       
       
       
       
       
       
       
     
about Peach Blossom > 
     

     
    Iced Organic Raspberry Tea      
  Iced Organic Raspberry Tea        
   

8 Tbsp. Organic Raspberry Green Loose Leaf Tea 
8 cups water, divided
2/3 cup sugar
3-4 cups unsweetened raspberries
1/4 cup water for raspberries

In a large saucepan, bring 4 cups water to a boil. Remove from heat for 2 minutes to cool water to 180° F. Meanwhile, measure tea leaves into an infuser or teapot equipped with strainer and steep for 3-4 minutes. Remove tea. Stir in sugar until dissolved and let mixture cool. Pour into a 2-quart pitcher and add 4 cups cold water. Chill. Bring raspberries and 1/4 cup water to a boil in small pan. Reduce heat and simmer uncovered for 3 minutes. Strain and discard pulp. Add raspberry juice to tea mixture. Serve in chilled glasses over ice.

     
         
         
         
         
               
               
               
               
               
 
 
             
about Raspberry Green > 
     
       
     
            Iced Organic Mint Tea Latte      
        Iced Organic Mint Tea Latte        
         

2 Tbsp. Organic Maghreb Mint Green Loose Leaf Tea
1 cup water
1 cup whole milk
Honey to taste
Ice
Mint leaves, optional


Bring water and milk to a boil in a small saucepan, stirring frequently. Reduce heat. Add tea and simmer 3-5 minutes, taking care to stir the mixture periodically. Strain the tea leaves and sweeten to taste. Chill in the refrigerator for at least one hour or until ready to serve. Pour chai mixture into ice-filled glasses. Garnish with mint leaves, if desired.

     
               
               
               
               
               
               
               
               
               
             
about Maghreb Mint > 
     
       
     
            Iced Organic Citron Oolong Tea      
        Iced Organic Citron Oolong Tea        
         

4 Tbsp. Organic Citron Oolong Loose Leaf Tea 
2 cups 195° F water
Honey or other sweetener to taste (optional)
2 cups cold water
Fruit slices, optional

Place tea into an infuser or a teapot equipped with a strainer in the spout. Heat water to a rolling boil, then remove from heat for 10 seconds. Pour water over the leaves and steep for 3 to 5 minutes. Remove tea leaves, add sweetener, and cool. Pour into a pitcher and add cold water. Add sliced fresh fruit, if desired, although this tea's citrusy flavor is refreshing on its own. Serve in tall glasses filled with ice. Garnish with lemon or orange slices.

     
               
               
               
               
               
               
             
             
             
             
about Citron Oolong Tea> 
   
       
   
            Iced Organic Masala Chai      
        Iced Organic Masala Chai        
         

4 Tbsp. Organic Masala Chai Loose Leaf
2 cups water
2 cups whole milk
1/4 cup honey
1 cup ice
Ground cinnamon

Bring water and milk to a boil in a medium saucepan, stirring frequently. Reduce the heat, add chai, and let simmer for 5 minutes. Check on mixture periodically to prevent scorching. Strain the chai into a small pitcher and stir in honey until dissolved. Chill for at least 1 hour. Pour chai into ice-filled glasses, dust with ground cinnamon, and serve immediately.

     
             
             
             
             
             
             
             
             
             
             
about Masala Chai > 
   
       
   
            Organic Green Tea Sangria (Non-alcoholic)    
        Organic Green Tea Sangria      
         

5 Tbsp. Organic Jade Cloud Loose Leaf Green Tea
2 cups water
1 cup apple juice
Honey
1 sliced Granny Smith apple
3 cups ice cubes
Several sliced citrus fruits, such as lemons, limes or oranges
M
int leaves, optional

Bring water to a boil, then allow to cool for two minutes. Steep tea in the water for 3-4 minutes. Line the bottom of an 8-cup pitcher with apple slices. Add the brewed tea, dilute with ice, stir in honey until dissolved, and pour in apple juice. Top with sliced citrus fruit. Cover and refrigerate overnight.

   
             
             
             
             
             
             
             
               
               
     
   
about Jade Cloud Tea > 
 
       
     
            Organic Iced Tisane (Iced Herbal), Decaffeinated    
        Organic Iced Tisane Decaffeinated      
         

4 Tbsp. Organic Cinnamon Plum Herbal
1 quart cold water
Agave nectar
Ice
Sliced fruit, optional

Measure Cinnamon Plum into an infuser. Place infuser into a pitcher and add cold water. Allow to steep a minimum of 4 hours (overnight is best), in the refrigerator to prevent the potential bacterial growth associated with sun tea. Remove from refrigerator and sweeten to taste using agave nectar or another liquid sweetener, as liquid sweeteners dissolve rapidly into cold liquids. Add sliced fruit, if desired. Fill glasses halfway with ice and pour herbal mixture over the ice.

     
               
               
               
             
             
             
             
             
             
 
             
about Cinnamon Plum > 
   
       
   
              Iced Organic Red Rooibos, Decaffeinated    
        Iced Organic Red Rooibos Decaffeinated      
         

4 Tbsp. Organic Loose Leaf Rooibos (Red Bush) Herbal
2 cups 195° F water
Honey or other sweetener to taste (optional)
2 cups cold water
Lemon or mint leaves, optional

Place the loose leaf Rooibos into a brew basket, French Press, or teapot equipped with a strainer in the spout. Heat water to a rolling boil, then remove from heat for 10 seconds. Pour water over the leaves and steep for 5 to 7 minutes. Remove Rooibos and allow concentrate to cool. Pour into a pitcher and add cold water. Fill tall iced tea glasses with ice and pour in tea. Garnish with lemon slices or mint leaves and serve immediately.

   
             
             
             
             
             
             
 
 
 
             
about Red Rooibos > 
   
       
   
        Mango Iced Organic Tea  
    Mango Iced Organic Tea    
     

8 Tbsp. White Peony Loose Leaf Tea
1 quart 185° F water
2 cups mango nectar
Sugar, if desired
2 cups cold water
1/4 cup fresh mint leaves
Thinly sliced mango

Bring water to a boil, remove from heat for 1-2 minutes, and pour over tea leaves. Steep for 3-5 minutes. Remove leaves and cool tea. In a pitcher, add brewed tea, mango nectar, 2 cups cold water, and sugar to taste. Stir until sugar is dissolved. Add mint leaves. Pour into glasses over ice and garnish with mango slices.

 
       
       
       
       
       
       
       
   
   
     
       
about White Peony Tea > 
 

 
    Arnold Palmer Iced "Tee"  
Arnold Palmer Tee    
 

4 Tbsp. Organic Earl Grey Black Loose Leaf Tea
2 cups boiling water
Sugar or sugar alternative
Juice from 2 large lemons
2-3 cups ice cubes or crushed ice, plus extra for serving

Bring water to a boil, pour over tea leaves, and steep for 4-5 minutes. Strain tea leaves and allow brewed tea to cool. Meanwhile, wash lemons and place in microwave on high for 10 seconds. Then roll them on counter using hand pressure. This should release all the juices. Cut lemons in half and squeeze juice into a large pitcher. Add ice and sweeten to taste. Stir in cooled tea and serve in tall glasses over ice. Garnish with lemon slices.

 
   
   
   
   
   
   
   
   
 
     
about Earl Grey Tea > 
 

 
    Iced Organic Herbal Sangria  
Iced Organic Herbal Sangria  
2 Tbsp. Organic Jamaica Red Rooibos Loose Leaf Herbal
1 10-oz pkg frozen strawberries in juice, thawed
2 cups water
3/4 cup sugar
1 navel orange, sliced
1 large lemon, sliced
2 cups red wine
2 cups lemon-lime soda
Ice

Puree strawberries in blender. Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar is dissolved. Add orange and lemon slices; boil 1 minute. Remove saucepan from heat and let cool for 10 seconds. Measure herbal leaves into an infuser basket and place in saucepan. Cover saucepan and allow to steep for 4 minutes. Remove leaves and let mixture cool. Combine mixture, red wine, and strawberries in a pitcher; chill. Just before serving, gently stir in soda and add ice.
 
 
 
 
 
 
 
 
 
 
 
 
   
   
           
about Jamaica Rooibos > 
 
                     
 
 
 
                   
                       
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