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Organic Maghreb Mint Tea
   


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Fresh Tea   >>  Organic Maghreb Mint Green Loose Tea
     
                               
        Organic Maghreb Mint Green Tea


       
                   
       
Organic Maghreb Mint tea provides a cascade of spicesfrom ginger and clove to cardamom and mint. It also brews up a sensational mint latte with honey and cream.
    1 oz Pouch
(Avg. 15 cups)
$3.45    
       
        Description    
more size options >
     
               
        Organic Maghreb Mint Green loose tea represents one of our most popular blends. It is exotic with a full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices. Maghreb Mint can be infused like tea or boiled North African style with sugar, water and/or prepared with milk like Indian Masala Chai. Prepared strong and sweetened, this blend also soothes the sinuses and throat.  
Tea Specs
   
            Ingredients: Organic Fair Trade Green Tea, Organic cardamom, Organic ginger, Organic peppermint, Organic houjicha, Organic licorice root, Organic fennel, Organic clove, Organic black pepper    
             
 
   
         
 
Steeping  
       

Water: 212° F (rolling boil)
Leaves: 1 tablespoon of tea per 8 ounces of water
Infusion Time: 3-4 minutes

Brew with fresh, cold tap water preferably filtered to remove the chlorine. Bottled spring water also works well.

To achieve the best results, use a ceramic or glass pot with an infuser basket. The pot should be large enough to allow the tea leaves full contact with the water, yet not so large as to render a weak cup. A French press, widely popular as a coffee brewer, also functions nicely for tea preparation.

Before adding tea leaves and heated water for steeping, pour hot water into the pot to warm it. Then pour off the water. This step is important since a cold pot can reduce water temperature 10-15°, thus making it difficult for tea to steep properly and produce a quality cup. 

Measure out 1 tablespoon of tea per 8 ounces of water to begin with. For a stronger cup, increase the tea and slightly reduce the steeping time. Using the proper amount of leaves should allow for a second steeping.

Steep the tea for 3-4 minutes. Be certain to pour out all of the first infusion so that the leaves don't continue to steep. For a second steeping, infuse for 30-60 seconds.

 

Organic Maghreb Mint Green Tea
   
               
               
               
               
 
 
 
 
 
 
 
                   
                   
                                 
 
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