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Organic Fair Trade Jade Cloud Green Tea
   


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Fresh Tea   >>  Organic Jade Cloud Green Tea
     
                               
        Organic Jade Cloud Green, Fair Trade


       
                 
        Warm and comforting, Organic Fair Trade Jade Cloud is the perfect companion for summer in the sun or winter by a fire. Sheer bliss in a cup.     1 oz Pouch
(Avg. 15 cups)
$3.45    
       
        Description    
more size options >
     
               
        Organic Jade Cloud (aka Green Jade) is a special grade of Chinese green tea produced in the high elevation tea gardens of western Hubei, China. Each year, Jade Cloud is carefully selected from farmers’ earliest batches of spring tea. Organic Jade Cloud has a smooth, refreshing character with low astringency and an aroma that hints at sweetly toasted chestnut and bluegrass. It steeps to a mellow yellow.  
Tea Specs
   
            Origin: Hubei, China
Ingredients: Organic Fair Trade Certified™ green tea
   
             
 
   
         
 
Steeping  
       

Water: 180°
Leaves: 1 tablespoon of tea per 8 ounces of water
Infusion Time: 3-4 minutes

Brew with fresh, cold tap water preferably filtered to remove the chlorine. Bottled spring water also works well.

To achieve the best results, use a ceramic or glass pot with an infuser basket. The pot should be large enough to allow the tea leaves full contact with the water, yet not so large as to render a weak cup. A French press, widely popular as a coffee brewer, also functions nicely for tea preparation.

Before adding tea leaves and heated water for steeping, pour hot water into the pot to warm it. Then pour off the water. This step is important since a cold pot can reduce water temperature 10-15°, thus making it difficult for tea to steep properly and produce a quality cup. Most green teas are best when brewed well below the boiling temperature of 212° F. To achieve a 180° water temperature, heat water in a pot and remove it when tiny bubbles begin to rise rapidly to the surface of the water. 

Measure out 1 tablespoon of tea per 8 ounces of water to begin with. For a stronger cup, increase the tea and slightly reduce the steeping time. Using the proper amount of leaves should allow for a second steeping.

Steep the tea for 3-4 minutes. Be certain to pour out all of the first infusion so that the leaves don't continue to steep. For a second steeping, infuse for 30-60 seconds.

 
Organic Fair Trade Jade Cloud Green Tea
   
               
               
               
               
 
 
 
 
 
 
 
                   
                   
                                 
 
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