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Flavored Coffees  >>  Hazelnut Cream
         
    Hazelnut Cream
Flavored Coffee
  
$9.25/12 oz
   
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Hazelnut Cream Flavored Coffee
     
         
         
            coffee spoon   Tasting Notes      
                 
                 
           
Hazelnut gourmet coffee might be more precisely termed the “people’s coffee” since it represents the top choice of flavored coffee drinkers in the country. Its straightforward taste—smoothly toned and resonant—could account for its popularity. An uncanny ability to perform equally well with or without cream might also explain its appeal. Did we mention our finely roasted arabica beans as a possible reason? To put the matter to rest, try our Hazelnut flavored coffee and let it speak for itself. (See calorie and nutrition facts below).
     
                 
                 
                 
                 
               
               
               
               
           
   
           
Buy Hazelnut Flavored Decaf >
   
                 
       
iced coffee
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Java Chip Frappuccino Recipe
   

Hazelnut resolves as a perfectly transparent cup of drip coffee when the automatic drip or the manual drip method is used. Brewing with a French press or a vacuum pot will heighten its flavor. Both methods produce exceptional coffee since they pull flavorful oils into the brew. On the other hand, paper filters used in drip brewing tend to mute a coffee’s oils and aromatics.  
   
       

2 cups double-strength Hazelnut coffee, chilled (brew with 3-4 tbsp. coffee for every 6 oz water to achieve espresso-like strength)
1/3 cup powdered chocolate, e.g., Hershey's Cacao Reserve
1/3 cup sugar
1/2 cup chocolate chips
4 cups chopped or crushed ice
Whipped cream, optional
Chocolate syrup, optional

Brew coffee double-strength. Add sugar and powdered chocolate to hot coffee and cover. Bring to room temperature, then chill. Fill blender with all ingredients except for optional whipped cream and syrup. Blend u
ntil thick. Pour into tall glasses. Crown with whipped cream and drizzle with syrup if you like.
       
               
               
               
               
               
               
              French press   Recommended Brewing
for Decaf
   
   
 

The best brewing method for all gourmet decaf coffees is the French press. The press will accentuate Hazelnut Decaf’s flavor and aroma, qualities that are diminished by decaffeination. The vacuum pot is also a good match for decaf since it intensifies "country of origin" flavor. Using 10-20% more coffee grounds while brewing is another option to maximize a decaf coffee's flavor. 
 
 
 
 
 
         
espresso
Warm Up with a Hot Drink
       
                 
         
Chocolate Hazelnut Cocktail Recipe
   
Nutritional Content of Coffee
   
         

1 ¼ cups freshly brewed Hazelnut coffee
2 tbsp. chocolate syrup
Whipped cream
Cocoa powder

Add syrup to hot coffee and pour into two warm 12 oz. wine glasses. Top with whipped cream and sprinkle with cocoa powder.
   
Nutrition Facts for Coffee
   
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                   
                         
 
 
 
 
                             
 
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