Flavored Coffees >> Crème Brûlée
Flavored Coffee $9.25/12 oz
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Dark Roast and Espresso
Organic, Fair Trade, Rainforest Alliance Certified
Crème Brûlée exquisitely defines a dessert-flavored gourmet coffee with taste qualities as notable as its elegant after-dinner namesake. Much effort goes into creating the world-famous dessert. A made-from-scratch custard base graced with a layer of caramelized sugar requires considerable skill to achieve. Created with a similar attention to detail, our Crème Brûlée coffee suggests similar butter-cream notes for a richly textured cup of sweet surrender. (See calorie and nutrition facts below).
|Chill Out with Iced Coffee||Recommended Brewing|
Iced Caramel Macchiato Recipe
|2 shots espresso or 1/4 cup double-strength Crème Brûlée coffee, chilled
1-2 tbsp vanilla syrup (see recipe below)
1 cup cold milk
1-2 tbsp caramel syrup (see recipe below)
Whipped cream and caramel sundae syrup, optional
Pour the vanilla and caramel syrups into a 16 oz glass. Add the cold milk. Fill the glass with ice so that it nearly reaches the top. Pour the chilled coffee over the top. If this is done correctly, the coffee will only mix with about half of the milk and ice. Crown with whipped cream and drizzle on the remaining caramel sauce.
Bring water and sugar to a boil. Simmer for 5 minutes. Remove from heat, add vanilla extract, and cool. Store in a covered container.Caramel Syrup
1 cup light brown sugar, packed
1 cup water
1/4 cup evaporated milk
1 tsp. vanilla extract
Bring water, sugar, and milk to a boil. Simmer for 6 minutes, stirring frequently. Remove from heat, add vanilla extract, and cool. Store in the refrigerator in a covered container for up to two weeks.
Crème Brûlée yields a beautifully transparent cup of drip coffee when the automatic drip or the manual drip method is used. Other fine brewing options are the French press or the vacuum pot. Both methods pull flavorful oils into the brew resulting in an extraordinary coffee of medium to full body (depending on the brewing method used), rich aromatics, and sweetly dense flavor.
|The French press is the best brewing method for all decaf gourmet coffees. The press will accentuate Crème Brûlée Decaf’s flavor and aroma, qualities that are harmed by the decaffeination process. The vacuum pot is also a good match for decaf since it intensifies a coffee's varietal flavor. Another option for amplifying flavor is to brew with 10-20% more coffee grounds.|
|Warm Up with a Hot Drink|
French Coffee Recipe
2 cup strong freshly brewed Crème Brûlée
Buy Fresh Roasted Gourmet Coffee Online Scribblers Coffee Co., 388 S Broadway, Geneva, Ohio 44041 A Fresh Approach to Roasted Beans