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|Half Caff : A Flavorful Alternative to Decaf|
|October 22, 2010|
Decaf drinkers tend to be on a perpetual quest for a more flavorful cup of coffee. And for good reason. Regardless of the method used, decaffeination results in a significant loss of flavor, aroma, and acidity. Despite advanced technology, researchers have yet to find a way to remove caffeine from a fragile coffee bean without compromising much of its flavor in the process.
|TAG: DECAFEINATED COFFEES|
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