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Citron Oolong Tea
   


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Oolong Tea


Citron Oolong


 

   
Fresh Tea   >>  Citron Oolong Loose Leaf Tea
     
                               
        Citron Oolong Tea, Signature Blend  

         
                     
       
Admired for its clean and assertive flavors, our Citron Oolong is a stunning loose tea with bright lemon notes and hints of floral.
    1 oz Pouch
(Avg. 15 cups)
$4.45    
       
        Description    
more size options >
     
               
        A signature blend of high-grown, jasmine-scented oolong tea cured with rare blossoms, aromatic herbs and succulent citrus fruit, Citron Oolong tea is designed to refresh and rejuvenate. This is an exceptional tea served hot or cold-brewed and served over ice. Prepare for a lovely visual experience as this tea steeps to unfurl its gorgeous leaves.  
Tea Specs
   
            Ingredients: Oolong tea, jasmine flowers, lemon myrtle, and natural orange oil    
             
 
   
         
   
        Steeping  
Citron Oolong Tea
   
         

Water: 195° F (just off the boil)
Leaves: 1 tablespoon of tea per 8 ounces of water
Infusion Time: 3-4 minutes

Brew with fresh, cold tap water preferably filtered to remove the chlorine. Bottled spring water also works well.

To achieve the best results, use a ceramic or glass pot with an infuser basket. The pot should be large enough to allow the tea leaves full contact with the water, yet not so large as to render a weak cup. A French press, widely popular as a coffee brewer, also functions nicely for tea preparation.

Before adding tea leaves and heated water for steeping, pour hot water into the pot to warm it. Then pour off the water. This step is important since a cold pot can reduce water temperature 10-15°, thus making it difficult for tea to steep properly and produce a quality cup. To achieve a 195° water temperature, bring water to a boil and then remove your pot from the heat for 10-15 seconds. By that time, the water will have cooled sufficiently to be "just off the boil."

Measure out 1 tablespoon or 3 grams of tea per 8 ounces of water to begin with. For a stronger cup, increase the tea and slightly reduce the steeping time. Using the proper amount of leaves should allow for a second steeping.

Steep the tea for 3-4 minutes. Be certain to pour out all of the first infusion so that the leaves don't continue to steep. For a second steeping, infuse for 30-60 seconds.

     
               
               
               
                   
                   
                                 
 
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